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. >> this is far field. >> maybe they'll take smith over there. >> i want to point out the bond insurer. not that large of market cap. it should be up. important development today. bank of america you may recall this is very complex i know. they were trying to basically buy up a lot of bonds if you recall. it's failed. and so it's successful in -- they haven't been able to change dentures. remove responsibility there would be a default event on a lot of the things they were insuring. it would lead to a default of the holding company and now you see why that stock is up. a big win for mbia in that war with bank of america. more on that later. >> let's go over stocks in the dow in the last couple years that have done poorly. alcoa. hewlett packard. bank of america. it's done nothing. it's done absolutely nothing. even when all of the banks had a resurgence, they gave that up and a lot is endless lawsuits that they tell you they have it together. a tremendous number of lawsuits involved in the banking business. these bills are actually adding up. it's actually hitting the bottom line. >> i
this year, we've got an expert on hand to make sure you baste your way to turkey perfection. sue smith is a butterball turkey talk line expert and she joins us now. i would imagine this is an extremely busy time for you. how many calls have you fielded so far today? >> today itself is about over, gosh, thousands of calls just today. tomorrow on thanksgiving day we'll take over 10,000 calls. that's just through the talk line itself. >> what is the most common question? >> most common question year after year is how to thaw your turkey. if it's not in your refrigerator today, don't panic. you still have time. a golden rule is thaw your turkey in a cold water, breastside down, and you have time to do it today, put it in the refrigerator tonight and it will be fine for tomorrow. >> david, don't panic because your turkey is still in the freezer. >> i still have to bathe it. that could be a problem. >> what's your second most popular question or misconception about turkey cooking? >> another popular question, we'll get this tomorrow, is how do you prevent getting a dry turkey? we recommend a
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